Reviews

January 24, 2020

"FIVE-STAR EXCELLENCE!! I ordered a lunch plate of two enchiladas - one of shredded beef, and one of shredded chicken, beans and rice. I had our waiter Miguel switch the traditional "squished and whipped" pinto beans for whole black beans. I added "Pico de Gallo", guacamole and sour cream on the side. Miguel delivered a large, oval plate that was piping hot! The black beans were lying in their own juices - not dried out beans as one sometimes finds in other restaurants. The rice was perfectly cooked - the grains hadn't "puffed" open yet, still retaining their perfect shape. ALL of that was PERFECTION on a plate!! Soft juicy meats filled the enchiladas, the beans and rice were perfect, also! The only thing I didn't care for was the typical red salsa for the chips - too spicy-hot for me and not enough "chunks" of anything in it, BUT with the salsa they also served a delightful accompanying dish of "Mexican Salsa", a liquidless, shredded "salad" if you will, that was new to me and extremely tasty - loved it! MIGUEL, our waiter was extremely nice, polite, friendly (had a big smile all the time), well groomed and knowledgeable (we asked many questions), and with great English diction. He is a pure delight to have as a waiter!! Overall, I couldn't have had a better time or lunch for this day. Everything seemed just about perfect!!! FIVE STARS for the FOOD, MIGUEL AND THE UNSEEN CHEF (and the seater, whose name I didn't get and Chela, the water bearer)!!"
January 21, 2020

"Great food, great service"
December 28, 2019

"Might be a little wait around dinner time, but great food and service."
December 27, 2019

"Salsa is freaking worth it alone! Plus their employees have big hearts and remember ya each time, you feel like your with family at el rodeo."
December 27, 2019

"Salsa is freaking worth it alone! Plus their employees have big hearts and remember ya each time, you feel like your with family at el rodeo."
El Rodeo